5 EASY FACTS ABOUT HALAL RESTAURANT DESCRIBED

5 Easy Facts About halal restaurant Described

Applying the elemental requirement of halal (certification) in output is centered all over making sure which the raw components and ensuing products and solutions aren't contaminated at any action of production, from staging to shipping.An quantity of P30,000 shall be charged to the human body/entity whose application for accreditation is permitted

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